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Head Chef

“Ardit is dedicated to his passion for creations, combining raw materials with culinary art. At his first steps he was introduced to Mediterranean and Italian cuisine , but as a spirit that never rest stopped evolving. He has worked as both head chef and consultant ,as well his participation in several culinary festivals through Europe and his experience in Michelin stars restaurants, for him the kitchen is a country in which there are always discoveries to be made.”





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